What's cooking?

Ingredients

·Sweet shortcrust pastry

·580g of blueberries

·25g of cornflour

·150g of sugar

                    ·1/4 teaspoon of salt

                                                   ·1/2 teaspoon of cinnamon

    ·15 g of butter

Preheat the oven to 220°C (thermostat 8).

Line the pie tin with pastry.

Mix the sugar, cornflour, salt and cinnamon (optional) together in a bowl.

Add the blueberries and mix them in gently.

Spead the mixture evenly over the pastry base.

Cook for 50 minutes. 

Leave to cool before serving.