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What's cooking?

« Fancy a piece of blueberry tart after hiking in the mountains? » 

Here's a delicious traditional recipe which is simple and quick to make. Over to you.

BLUEBERRY TART
 
 
 
 
 
 

Ingredients

·Sweet shortcrust pastry

·https://assets.afcdn.com/recipe/20170607/67411_w100h100c1cx350cy350.jpg580g of blueberries

·https://assets.afcdn.com/recipe/20170607/67578_w100h100c1cx350cy350.jpg25g of cornflour

·https://assets.afcdn.com/recipe/20170607/67691_w100h100c1cx350cy350.jpg150g of sugar

                    ·https://assets.afcdn.com/recipe/20170607/67687_w100h100c1cx350cy350.jpg1/4 teaspoon of salt

                                                   ·https://assets.afcdn.com/recipe/20170607/67747_w100h100c1cx350cy350.jpg1/2 teaspoon of cinnamon

    ·https://assets.afcdn.com/recipe/20170607/67350_w100h100c1cx350cy350.jpg15 g of butter

 

Preheat the oven to 220°C (thermostat 8).

Line the pie tin with pastry.

Mix the sugar, cornflour, salt and cinnamon (optional) together in a bowl.

Add the blueberries and mix them in gently.

Spead the mixture evenly over the pastry base.

Cook for 50 minutes. 

Leave to cool before serving.

 

 

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